Cardamom chocolate granola bars
I love cardamom, it adds sophistication to even the most basic things – in this case granola bars. However please use freshly ground cardamom pods,
I love cardamom, it adds sophistication to even the most basic things – in this case granola bars. However please use freshly ground cardamom pods,
I’ve posted about this book before but I think it’s worth including in WM Faves because I think everyone should consider reading this. It opened
Being a pilates instructor and Tracy Anderson method addict, workout gear is something I am really picky with. I am big on comfort so I
As I continue my series of easy summer appetizers, here’s one that I made using last week’s leftover tapenade. Burrata is so deliciously rich and
Change is an inherent part of being human, we all know that. But since I’ve been here in Dubai, the sheer number of people in
Every single time I make these little gems, I get asked for the recipe, so here it is. They are not just a gluten-free gal’s
To me, tapenade screams of summer. It’s what I call the Provencal man’s caviar. Just the thought of this herbed olive paste reminds me of
I used to be addicted to crunchy industrial-style granola bars before I went sugar free, became concerned with my gut and obsessed with wellness. Since,
For all of you gluten-free quiche-loving gals out there, this is for you. This polenta crust is tasty and very easy to put together: heat it, mix
The first time I experienced Professional Kinesiology* in its most basic form was 7 years ago, when I went to see a Chinese Medecine doctor