Norwegian seed crackers
These Norwegian seed crackers are inspired by this brand of dried flatbreads that I absolutely love. They are fairly easy to make as long as
Category: Appetizers
Baked feta with blackberries, rosemary and honey
Just when you thought the oven-baked feta trend was over, here comes another one. But really, I first tasted baked feta a long time ago,
Olive oil, feta, tomato & blackberry toast
In my Summer Dinners e-book, I mention that throughout the summer, we regularly indulge in a big tomato basil salad with a generous dose of
Cantaloupe melon summer appetizer recipes
What I love most about summer eating is the bounty of delicious fruits we have on hand, from peaches to all varieties of melon. Here
A really good Spanish tortilla
I love tapas in general – and I especially affection a really good Spanish tortilla. But I must admit, my relationship with this potato-filled omelet
Beetroot mille-feuille
Beetroot is antioxidant, anti-inflammatory and does a great job supporting detoxification – so it is always a welcome veggie on our dinner table. But those
Creamy chestnut butternut squash soup
Butternut squash wasn’t so popular when I lived in France 10 years ago. Now, it is EVERYWHERE. And it is grown locally, all the more
Warming spinach watercress soup
When seasons change, our systems change and our bodies crave different types of food. While summer has me craving salads, peaches, watermelon, ice cream and
Incredible celery pesto
This incredible celery pesto is exactly what you should make the next time you end up with a ton of leftover leaves. I for one
Amazing harissa eggplant spread
I’ve been using this smokey eggplant spread on everything lately. It is particularly good to dress up wraps or sandwiches filled with anything I’ve got