Hampton’s Cafe creamy coleslaw
I just came back from a lovely holiday in Dubai, where I spent most of my days lunching and dining with old friends. After having
Category: Salads
Freekeh salad with pomegranate and herbs
Freekeh is made from green durum wheat that is harvested young, roasted, and then rubbed. Often used in Middle Eastern cuisine, this “ancient” grain is
Olive oil, feta, tomato & blackberry toast
In my Summer Dinners e-book, I mention that throughout the summer, we regularly indulge in a big tomato basil salad with a generous dose of
The Real Niçoise Salad (hint: no potatoes or green beans)
Although I happily ate “salade Niçoise” with green beans and potatoes for years before living in France, I quickly found out this was blasphemy. A
French tabbouleh
You may already be familiar with tabbouleh, the Middle Eastern lemony herb, and bulgur salad. This is what I was familiar with when going to
Fresh snow pea quinoa salad
I’m ashamed to say I was tempted to keep this recipe only for my Spring and Summer e-book, but I just couldn’t. EVERYONE should know
Beetroot mille-feuille
Beetroot is antioxidant, anti-inflammatory and does a great job supporting detoxification – so it is always a welcome veggie on our dinner table. But those
Winter buckwheat salad
Did you know that buckwheat (also known as kasha) is a seed of a fruit related to rhubarb? As such, it is a great option
Butternut squash and mushroom spinach salad
This butternut squash and mushroom spinach salad will definitely put you in a autumn mood. Butternut squash is just a wonderful ingredient because it adds
Wild rice nectarine salad with goat cheese
This wild rice nectarine salad with goat cheese was a real hit over the summer. The concept of adding stone fruit to salad has grown