Hampton’s Cafe creamy coleslaw
I just came back from a lovely holiday in Dubai, where I spent most of my days lunching and dining with old friends. After having
Category: Vegetables and sides
Provençal Tian (summer vegetable bake)
A Provençal Tian is probably in the top 5 ways I would suggest anyone use their late summer vegetables. Simple enough to make and prepare
The Real Niçoise Salad (hint: no potatoes or green beans)
Although I happily ate “salade Niçoise” with green beans and potatoes for years before living in France, I quickly found out this was blasphemy. A
Traditional French Provencal Ratatouille
Ratatouille is a Southern French recipe that can be loosely described as a late summer vegetable stew. And in some cases it is: many people
French tabbouleh
You may already be familiar with tabbouleh, the Middle Eastern lemony herb, and bulgur salad. This is what I was familiar with when going to
Mast o Khiar
“Mast o Khiar” (literal translation is Yogurt and Cucumber) is an Iranian side dish that is somewhere between a dip and a proper salad. As
Warm spring vegetable bowl
I love this sort of recipe because it is really versatile. It works perfectly as a main on days where I need something light and
Beetroot mille-feuille
Beetroot is antioxidant, anti-inflammatory and does a great job supporting detoxification – so it is always a welcome veggie on our dinner table. But those
Warming spinach watercress soup
When seasons change, our systems change and our bodies crave different types of food. While summer has me craving salads, peaches, watermelon, ice cream and
Sweet potato gratin
This sweet potato gratin is my new favorite cold-weather lunch recipe. I actually use a mix of sweet and regular potato for two reasons: first,