Author: Well Mamma

Not everyone’s a fan of cauliflower’s cabbagey taste (or smell for that matter) – but it doesn’t mean you should stop trying to get your

Nothing beats my January blues more than having a bowl of this warm gingery soup. You can easily spruce it up by adding extra spices

Do you believe in people having positive or negative energy? I really do. I think that if I approach a day with a calm optimism

I should probably start the year with some vitamin-packed juice or a gut-cleansing recipe but I’m too busy experimenting with my new kitchen toy: a

If there was such a thing as a comfort dessert, for me it would be a warm and spicy fruit crumble – if possible topped

The ridiculous but true story behind these little gems: I first made them when we decided to sell our apartment in Paris years ago. I

I love French Puy lentils – they are a star nutrition-wise but also so delicious in salads and terribly satisfying when served warm like in

Being a pretty active gal, I like to think of myself as a fairly good mover. But every now and then I am reminded by

Make two batches of these delightful little cakes because you won’t be able to just have one. Inspired by a dark chocolate moelleux recipe a

This splendid salad was first created when I had bought a ton of cauliflower to test my gluten free pizza crust and was left with

WELL MAMMA