Rocking lentils on a luscious cumin-beetroot puree (Cooked veggie bowl #2)
I can’t do a cooked veg bowl series and not include this recipe. It has a cumin-scented beetroot puree inspired by Ottolenghi’s cookbook which is
Author: Well Mamma
Luscious carrot hummus with dukkha spices
We can’t get enough of these colorful veggie-based hummus recipes at home. Adding fresh vegetables to the popular Middle Eastern dip really lightens it up
Zesty primavera potato salad
I love a good potato salad, it reminds me of summer picnics, American-style barbecues and outdoor lunches. Each time we make one, everyone loves it
Bursting poached egg on avocado butter toast
Growing up in Canada, poaching wasn’t the preferred way of having eggs. In the 80s and 90s, they were often hard boiled when served at
Ambrosial bergamot olive oil cake
This cake came about when my husband brought home a big bag of bergamots from Tunisia. Initially excited (as I tend to get when discovering
Couples, relationships and self-love – Expert interview
All couples experience some hiccups and roadblocks along the way, but it seems like a lot of them are concentrated in one’s thirties and forties.The
Hawaiian poke appetizer shots
Poke bowls, in case you haven’t had one yet, are made of rice topped with seaweed, raw fish and vegetables to which you can add
Always-keep-a-stash Dukkha spice mix
Dukkah is a lovely aromatic mix of spice and nuts that originates from Egypt, where they serve it as an appetizer with olive oil to
It’s-cold-outside “Daube Provençale”
I don’t eat much red meat, but do enjoy it from time to time if it is well sourced. And when I make beef, there