My gravlax
I love a good gravlax but when it comes to actually making this Swedish specialty, it falls in the same category as sourdough, yogurt and pickles:
Author: Well Mamma
Fragrant masa harina banana chocolate bread
I have to give the credit for this Fragrant masa harina banana chocolate bread to Keith Littlewood from Balancedbodymind. He’s posted it on his instagram
Marvelous crispy “socca fries”
Socca is a large chickpea flour pancake that’s very popular in the beautiful Southern French city of Nice. It’s usually served as a snack on
Pretty halloumi tartine with apricot-tomato topping
I love savory tartines. They have the elegance of a canapé but are as satisfying as a sandwich. This particular one was created out of
A well kept secret
Why I haven’t told you about this place before is beyond me, maybe I was too busy cooking, writing or taking pictures. Or maybe because
A seriously good baker
Not always easy to find really good and honest loaf of bread these days. Especially in Dubai where the heat, humidity and water can make
Blue corn tortilla bites
The only regret you’ll have with this genius appetizer recipe is that you didn’t make enough. These alluring blue tortilla bites are as delectable as
Hypnotherapy, can it unlock your subsconscious? An Expert Interview
In the past few years, just as meditation has grown mainstream and been accepted by the medical world as having positive effects, so have other
Guilt and how to get rid of it: an Expert interview
Not sure it’s always been the case, but certainly in my generation, guilt is a common issue amongst women. In fact, I read somewhere that
Kids love ’em (and so do we) chicken nuggets
I first started preparing dinners in the kitchen at the age of 13, the summer my mom went back to work. Revelling in this new-found