The Poke bowl
Poke bowls are a great way to serve healthy fast food at home. We have make-your-own-poke nights regularly on weeknights and it’s a hit with
Author: Well Mamma
Beetroot, zaatar & goat cheese salad
Fresh zaatar needs some serious PR help – you never see it showcased on leading food sites and feeds, but I’m sure it’s a total
Getting started with the Tracy Anderson Method
As you may know through past entries and Instagram posts, I am a consummate fan of the Tracy Anderson Method. As such, I frequently get
Genius sweet potato fries
The first time I tasted sweet potato fries was in a vintage diner that made amazing-tasting grease-ladden junk food: juicy cheesy burgers, perfectly-coated onion rings,
A berry pretty salad
Strawberries in a savory salad work, they really do. Especially when paired with aromatic herbs like mint, basil and complemented with salty feta. It’s a
Fresh and delish salsa verde
I am completely besotted by this Italian fresh herb sauce and make it all the time during the hotter months of the year. Light, yet
Scheherazade’s overnight oats
You all know just how much I love overnight oats, right? They’re high in fiber, filling yet easy to digest, tasty, easy to make ahead
Wholly delicious nectarine vanilla compote
As far as I’m concerned, perfectly ripe peaches, juicy nectarines and meltingly sweet apricots are foods for the Gods. Although my preference is to messily
Moorish calamari with chickpeas and chorizo
The minute I tasted this mouth-watering dish at a friend’s house the other night, I knew I was going to have to attempt recreating it
Bring-me-back-to-Greece sautéed calamari
While calamari often conjures up images of battered, deep fried rings served with tartare sauce as an appetizer, it is actually extremely versatile. In fact,