Author: Well Mamma

Le Comptoir Well Mamma – Hummus and Granola

After a year or so of absence from the blog, I’m back to tell you why: I’ve been busy making and selling hummus and granola!

The best kitchari recipe

Nothing beats a really good kitchari recipe. It is the best thing to soothe your body and soul when you need healthy comfort food.

Persian eggplant stew – “khoresh bademjan”

Persian cuisine is popular for its “khoresh”, which are fragrant stews made from vegetables, sometimes fruits, meat and/or beans, and wonderful spices. They are traditionally

Norwegian seed crackers

These Norwegian seed crackers are inspired by this brand of dried flatbreads that I absolutely love. They are fairly easy to make as long as

Hampton’s Cafe creamy coleslaw

I just came back from a lovely holiday in Dubai, where I spent most of my days lunching and dining with old friends. After having

Greek vs regular yogurt

I regularly use Greek yogurt when preparing meals, especially at breakfast, where I love drizzling it with raw honey, covering it with homemade berry compote,

A really good fig chutney

I first discovered making fig chutney last year when we moved to southern France. In this part of the country, the luscious fruit starts appearing

Freekeh salad with pomegranate and herbs

Freekeh is made from green durum wheat that is harvested young, roasted, and then rubbed. Often used in Middle Eastern cuisine, this “ancient” grain is