Good old pot-au-feu
Probably one of my favorite one-pot meals, pot-au-feu is a traditional beef and vegetable stew that is emblematic of France. Intended originally to be the
Day: January 27, 2019
Sauce gribiche: the wicked woman’s sauce
“Sauce gribiche” is as vintage French as it gets. Right up there with cheese souffle and duck a l’orange. Except it’s a condiment: a hybrid