Description

In this class, I will coach you through a seasonal recipe of your choice that we are going to make it together.

What this includes

• A voucher for a 75-minute private cooking class with me on Zoom
• A copy of my latest Spring and Summer recipe e-book (bonus!)

Once you have the voucher, you have 6 months to schedule a private class with me, where I will show you all the steps in making one of my seasonal recipes. Until mid-September, this includes a Traditional French Ratatouille with Pesto Crostinis, Fresh appetizer recipes (spring rolls, spicy peanut sauce and green gaspacho) Asian soba noodle salad with Cajun salmon or Lamb koftas with an herb quinoa pomegranate salad. For those of you who are in the southern hemisphere, I can adapt the recipes to fall/winter.