Description

With this new collection of recipes, you are getting a solution to a common dilemma many people share: dinner inspiration! You will find a collection of tasty, simple, whole foods-based dinners based on fresh, seasonal ingredients for those warmer months.  The recipes are quick and easy enough to make on weeknights and so delicious that you will want to make them again on weekends for family and friends. The focus is on pleasure, practicality, health, and adaptability.

A few details about the e-book:

• 15 delicious, wholesome dinner recipes
• 5 bonus recipes (2 salads, 3 mains)
• All photography is done by yours truly in the most truthful way possible
• A list of my pantry staples for the book
• A 3-week weekday dinner plan
• Grocery lists for each week of the meal plan
• Something for everyone: vegetarians, vegans, paleo, sugar-free & gluten-free diet followers as well as people who do not follow a specific diet and who want a delicious variety of meals
• All recipes measurements are in cups and grams/ml
• For a limited time: a free invitation to my next cook-along class based on a recipe in the book (regular price is $10)

Who am I?
A well-traveled home cook who wants to share her love and enthusiasm for cooking great food, that is varied, healthy, and adaptable. I think anyone can create delicious meals and want to show you how to do so with curiosity and enjoyment.

In this e-book, I’ve made sure that all the ingredients are pantry staples and seasonal produce most people have access to. Also, the instructions are clear and simple. And if you have questions, you can ALWAYS ask me anything about these recipes, from “how can I make this gluten-free?” to “what can I swap this ingredient for”, through my social media handles. I will personally answer.

Introductory offer: 12.99 $