Description

With this new collection of Spring and Summer “feel good” recipes, you are getting a collection of tasty, simple, whole foods-based dishes, based on fresh, seasonal ingredients.  I focus on pleasure, practicality, health, and adaptability.

A few details about the e-book:

• 50+ recipes, including breakfast, drinks, salads, mains, and sweets
• All photography is done by yours truly in the most truthful way possible
• A list of my pantry staples
• A 3-week weekday dinner plan
• Grocery lists for each week of the meal plan
• Something for everyone: vegetarians, vegans, paleo, sugar-free & gluten-free diet followers as well as people who do not follow a specific diet and who want a delicious variety of meals
• All recipes measurements are in cups and grams/ml

Who am I?
A well-traveled home cook who wants to share her love and enthusiasm for cooking great food, that is varied, healthy, and adaptable. I think anyone can create delicious meals and want to show you how to do so with curiosity and enjoyment.

In this e-book, I’ve made sure that all the ingredients are pantry staples and seasonal produce most people have access to. Also, the instructions are clear and simple. And if you have questions, you can ALWAYS ask me anything about these recipes, from “how can I make this gluten-free?” to “what can I swap this ingredient for”, through my social media handles. I will personally answer.

Price: 19.99 $