Must-try Trombetta courgettes
I’ve made a lot of discoveries since our arrival in southern France, especially when it comes to fresh produce. As luck would have it, we
10-minute chocolate coconut quinoa balls
If you are in the mood for a whole foods-based sweet treat, look no further than these no-bake chocolate coconut quinoa balls. Being a Rice
Best cherry cake recipe. Ever.
This gluten-free cherry cake recipe is a summery take on my amazingly moist apple raisin one, which in my humble opinion is the best processed
Amazing harissa eggplant spread
I’ve been using this smokey eggplant spread on everything lately. It is particularly good to dress up wraps or sandwiches filled with anything I’ve got
How judgmental are we?
Confinement and social distancing have had a strange effect on me. While I still spend a lot of time thinking about food and creating recipes,
A new model of psychotherapy: BWRT®
In case you did not know, I am not a full-time blogger and most of my time is actually spent working as the Marketing Director
Cheesy leek “gratin”
Leek reminds me of winter in France. When we lived in Paris, we’d do our fresh food shopping on weekends at the beautiful outdoor market
Super sexy berry compote
I’ve posted berry compote recipes previously but this one is the best. Why? Because I’ve now got a special hack to make it extra shiny
A great pissaladière
Today I gift you with the ultimate French summer staple: a great pissaladière recipe. Pissaladière is the renowned southern French melted onion pizza that is
Warming ginger kaffir lime carrot soup
This exotic and warming ginger kaffir lime carrot soup hits the spot when the weather starts cooling down. It gets all its magic from the