Baked feta with blackberries, rosemary and honey
Just when you thought the oven-baked feta trend was over, here comes another one. But really, I first tasted baked feta a long time ago,
Why enjoying food is so important
My mission with Well Mamma is to help people put good energy into every part of the “fooding” process. From doing their best to source
Blackberry chia seed pudding
Blackberry chia seed pudding has been my latest addiction. Not surprising given the amount of this wonderful fruit we’ve got growing all over the neighborhood
Olive oil, feta, tomato & blackberry toast
In my Summer Dinners e-book, I mention that throughout the summer, we regularly indulge in a big tomato basil salad with a generous dose of
No food processor pie crust dough
I started experimenting with making pie dough in my teens after I had graduated from baking quick breads and muffins. Let me tell you, it
Blackberry nectarine frangipane galette
This blackberry nectarine frangipane galette is the perfect summer dessert or afternoon tea snack. What the French call “creme frangipane” is a delightful mixture of
Cantaloupe melon summer appetizer recipes
What I love most about summer eating is the bounty of delicious fruits we have on hand, from peaches to all varieties of melon. Here
Provençal Tian (summer vegetable bake)
A Provençal Tian is probably in the top 5 ways I would suggest anyone use their late summer vegetables. Simple enough to make and prepare
The Real Niçoise Salad (hint: no potatoes or green beans)
Although I happily ate “salade Niçoise” with green beans and potatoes for years before living in France, I quickly found out this was blasphemy. A
Traditional French Provencal Ratatouille
Ratatouille is a Southern French recipe that can be loosely described as a late summer vegetable stew. And in some cases it is: many people