Effortless sesame tuna carpaccio

It happened. It suddenly got really hot in Dubai. We had a llong lovely spring but the steamy weather is now with us until October. So it is the perfect time to be making al fresco meals. This one’s an appetizer – something between a carpaccio and sashimi – which I like to make for […]

Rillettes de thon

Rillettes de thon is a French tuna-based dip commonly served in summer on toast or with veggies as an appetizer. It traditionally calls for canned tuna blended with some cream cheese and chives but I find that the addition of capers and lemon zest bring your taste buds to a much higher place. And like […]