Puy lentil, tahini and eggplant “ragout”

I love French Puy lentils – they are a star nutrition-wise but also so delicious in salads and terribly satisfying when served warm like in this cumin-scented wonder. I like to eat this alongside rice when I’m in need of comforting cold-weather food, but it is also mouthwatering and exquisite served as a bed for […]

Delightful summer vegetable “terrine”

When we lived in Southern France, we had access to the most tasty and colorful vegetables – from the sweetest tomatoes and deep red bell peppers to the practically seedless courgettes and eggplants. This particular recipe, which is something between a frittata and a crustless quiche, used to show up once a week on the […]