Spinach citrus and wild rice salad with my “Asian” dressing

We often see wild rice matched with butternut squash, beetroot or other such autumn veggies, but it doesn’t have to be so. In this recipe, the grapefruit adds a nice summery zest to the rice, spinach, and goat cheese, while the dressing really brings it all together. The reason I call it “my Asian” dressing […]

Crustless salmon spinach quiche

Before I get started on my Crustless salmon spinach quiche, let me first say: I make a mean quiche. Back in my gluten-filled days, that’s what I would prepare anytime there was a picnic or bring-and-share-style dinner. The secret? A generous filling of your choice, 5 eggs and 1.5 cups of crème fraîche. Not fat-free […]

Insanely good cornmeal-crusted spinach feta quiche

For all of you gluten-free quiche-loving gals out there, this is for you. This polenta crust is tasty and very easy to put together: heat it, mix it,  press it down, that’s it. I strongly recommend you use good quality medium grind instant polenta – I buy this one at Eataly in Dubai Mall and sometimes use […]