Off-the-charts-good calamari prawn stew

I love calamari in all its forms, crispy and deep fried, sautéed, lightly grilled or tossed into a big old paella. Here, it meets garlicky tomatoes, feta, saffron and fresh herbs to form what I think will be my signature summery stew of 2019. It’s off-the-charts good. And if you close your eyes, the flavors […]