The Poke bowl

Poke bowls are a great way to serve healthy fast food at home. We have make-your-own-poke nights regularly on weeknights and it’s a hit with the kids. As long as you have a few basic Asian ingredients in your pantry, you’re all set. Traditionally, they are topped with fresh raw fish, but since we’ve got […]

Crustless salmon spinach quiche

Before I get started on my Crustless salmon spinach quiche, let me first say: I make a mean quiche. Back in my gluten-filled days, that’s what I would prepare anytime there was a picnic or bring-and-share-style dinner. The secret? A generous filling of your choice, 5 eggs and 1.5 cups of crème fraîche. Not fat-free […]

Mouth-watering miso salmon

You know those ingredients that just elevate even the most basic recipe? Saffron, sesame oil, lemongrass, white wine, truffle oil, rose water…all those noble elements that turn ordinary into something extraordinary? Well, in my books, miso is definitely one of them. The first time I ever tasted this Japanese fermented soybean paste was years ago, when […]

Two-Salmon Tartare

I love salmon tartare – and this recipe is not only ridiculously easy but also very tasty. It’s super practical if you are having a dinner party because you can prepare all the ingredients in advance and keep them in the fridge. Just make sure you mix everything at the last minute. If you wish, you […]