Gone-in-a-flash bresaola rocket and ricotta rolls

Every single time I make these  little gems, I get asked for the recipe, so here it is. They are not just a gluten-free gal’s best friend at a party, but also the host’s ultimate ally because they are a cinch to assemble and make ahead of time. Bresaola is really easy to find here […]

Dead-easy red rice, halloumi and pepper salad

I really like red Camargue rice, it has more texture than its brown counterpart and has a slightly different taste. It is also richer in antioxidants and great for fighting inflammation. So when I found some at the local supermarket (Spinneys), I brought it home and made…you guessed it: a salad. Because we eat a […]