“The” baby artichoke salad

I can count with one hand the number of times my husband and I have argued in the past 15 years. And our first – and most ridiculous – argument had to do with artichokes. Many years ago, while living in Montreal, we’d shop at the fruit and veg market every weekend. One fine day, […]

Incredibly tasty courgette tartare

Not only is this little appetizer a total knock out but it’s also deceivingly easy to make. Just make sure you get good quality courgettes, and please please please don’t overcook them or they will lose their radiant green color. All the ingredients really complement each other – from the nuttiness of the parmesan and […]