Mouth-watering miso salmon

Mouth watering miso salmon

You know those ingredients that just elevate even the most basic recipe? Saffron, sesame oil, lemongrass, white wine, truffle oil, rose water…all those noble elements that turn ordinary into something extraordinary? Well, in my books, miso is definitely one of them. The first time I ever tasted this Japanese fermented soybean paste was years ago, when […]