It’s-cold-outside “Daube Provençale”

I don’t eat much red meat, but do enjoy it from time to time if it is well sourced. And when I make beef, there are a few dishes I love – one I particularly affection in winter time is a Southern French stew called “daube provençale”. Consider it Provence’s version of the famous boeuf […]

Creamy tomato spaghetti (Vegan)

When I went off cow’s milk, a good creamy pasta dish (without avocado or coconut milk) felt like a distant memory from a past life. Or at least that’s how I saw it until I came across the velvety concoction that is cashew milk. In this recipe, I use a thick version of it (see […]

Delightful vitello tonnato

Vitello tonnato originates from Italy’s Piemont region and is a cold thinly sliced roast veal covered in an exquisite tuna caper anchovy sauce. I don’t know why it took me so long to make this at home. Well no, actually that’s not true: it was partly because of the seemingly strange combination of ingredients that […]