Melt-in-your-mouth Chinese eggplant

Eggplant must be one of the most versatile and international vegetables out there. From Europe to the Middle East and Asia, every region has their own variety and way of preparing it. I tend to slap it on the bbq brushed with olive oil and herbs because, let’s be honest, this is probably the easiest […]

Super duper easy homemade Hoisin sauce

Hoisin sauce is a condiment often used in Chinese or Korean cooking and it is probably one of my favorite stir fry sauces. You could buy it at the supermarket but as often is the case with products in the Asian aisle, they are filled with ingredients that have letters and numbers and since Hoisin […]