Pretty halloumi tartine with apricot-tomato topping

I love savory tartines. They have the elegance of a canapé but are as satisfying as a sandwich. This particular one was created out of serendipity the day I met CheesyCarla, a delightful Dubai-based cheesemaker who uses milk from the Deena Farm and Dairy to craft the most delicious organic products. Her succulent creations range from yogurt […]

Dead-easy red rice, halloumi and pepper salad

I really like red Camargue rice, it has more texture than its brown counterpart and has a slightly different taste. It is also richer in antioxidants and great for fighting inflammation. So when I found some at the local supermarket (Spinneys), I brought it home and made…you guessed it: a salad. Because we eat a […]