Show-stopping quinoa beetroot salad

Beetroot is one of those vegetables that has a long list of benefits, from helping to control cholesterol to detoxifying one’s blood and managing blood sugar. You can cook, roast or steam it, but my favorite way of serving it is raw, like in this bright and lively salad. It is so beautiful and a real show […]

Two-Salmon Tartare

I love salmon tartare – and this recipe is not only ridiculously easy but also very tasty. It’s super practical if you are having a dinner party because you can prepare all the ingredients in advance and keep them in the fridge. Just make sure you mix everything at the last minute. If you wish, you […]

To die-for gluten-free orange cake

To this day, the taste and smell of certain foods really bring back childhood memories. One that does it every time is the “gateau a l’orange” my mom used to make. She would use regular flour and sugar, but in this recipe, I substitute them with gluten free flour and maple syrup. You could also easily use a […]

Amazing Carrot Muffins (no gluten, no sugar!)

I grew up on muffins in Canada – apple, spice, pumpkin, carrot, blueberry, chocolate chip, the whole lot of them. To me, nothing beats a muffin with a  large coffee in the morning, but it’s not really the most balanced breakfast because they are often filled with sugar; so when I became sugar and gluten […]