Elegant roasted fig appetizer

This has got to be the winner in the quick, easy and elegant appetizer category. The sweetness and grainy texture of the figs with the distinct taste of Roquefort are a match made in heaven. Having said that, if you’re not a fan of stinky blue cheese, swap it for fresh goat cheese and you’ll also get […]

Dead-easy red rice, halloumi and pepper salad

I really like red Camargue rice, it has more texture than its brown counterpart and has a slightly different taste. It is also richer in antioxidants and great for fighting inflammation. So when I found some at the local supermarket (Spinneys), I brought it home and made…you guessed it: a salad. Because we eat a […]