Vegan pecan pie

If you love pecan pie like I do, you will love this vegan pecan pie. Just like the traditional recipe (I love the one from Sally’s Baking Addiction), it brings back a lot of childhood memories from Canada. My parents used to get it for the holidays or occasionally as a treat: the sweet creamy […]

Smoked date pecorino buckwheat salad with macademia nuts

I don’t know where I got the inspiration for this recipe because I’ve never tasted anything quite like it, but it’s now become a staple at our house. A couple of tips: use the darker roasted buckwheat groats, not the raw, light-colored one, if you want to have that distinctive taste buckwheat is known for. […]