Pear, fig and plum crumble

Nothing beats a good, warm fruit crumble with a scoop of vanilla ice cream to put me in a good mood. I make this dessert often because it’s easy, versatile and everyone likes it. Except for my youngest son. He just likes chocolate and ice cream, but that’s another story. I usually put whatever seasonal […]

Cauliflower cream “verrines” with roquefort walnut crumble

“Verrines” took the French appetizer world by storm about ten years ago and these days frequently show up at a French dinner parties. They are essentially little shot glasses elegantly filled with anything from gaspacho to tuna tartare. The reason I particularly affection them is because, unlike canapés, they are usually gluten free and you […]