Savory herb “kuku” crêpes

These gorgeous green savory crêpes can easily be eaten plain because they’re so flavorful; but I usually spread some savory fillings and serve them either for breakfast, lunch or dinner. They are also a fantastic appetizer for a crowd. I like to use a variety of fillings depending on my fridge inventory: fresh goat cheese, […]

Favorite savory galette recipe (salty crepes)

“Galettes” are buckwheat crêpes (large, thin pancakes) used for savory fillings. Like traditional sweet crêpes, they originate from the Brittany region of France and are absolutely divine. The classic galette is usually crispy, buttery-tasting and stuffed with ham, melted gruyere and a sunny side up egg. If you want to make it a bit more […]