Fresh and delish salsa verde

I am completely besotted by this Italian fresh herb sauce and make it all the time during the hotter months of the year. Light, yet intensely aromatic, it brings out greatness in any grilled fish, poultry, meat or vegetable you decide to pair it. It is especially killer good when spooned over  salmon or a […]

My homemade harissa

I used to write off harissa as just another firey hot paste, until I made my own and realized how many fragrant spices and herbs are used in its confection. As you can imagine, there are as many harissa recipes as there are cooks, so don’t worry if you don’t have the right peppers or […]

Super duper easy homemade Hoisin sauce

Hoisin sauce is a condiment often used in Chinese or Korean cooking and it is probably one of my favorite stir fry sauces. You could buy it at the supermarket but as often is the case with products in the Asian aisle, they are filled with ingredients that have letters and numbers and since Hoisin […]