Spiced up toasted chickpeas

I love cocktail hour: the flowing conversation, the nice wine, the endless delicious nibbles that open up your appetite for the meal to come…I also see it as a great opportunity to try out new appetizers like these perfectly seasoned roasted chickpeas. They are fab and a perfect swap for the usual peanuts or cashews […]

Moorish calamari with chickpeas and chorizo

The minute I tasted this mouth-watering dish at a friend’s house the other night, I knew I was going to have to attempt recreating it at home. And I did. Twice. Because it was that good. Adding chorizo to anything will make you feel like you’re eating at a lively tapas bar in the streets […]

Green goddess hummus bowl salad

About a year ago, as I was browsing through Limetree Cafe’s merchandise section, a book entitled “Hummus Brothers” caught my eye. As you may remember from an earlier post, hummus is one of those things that I had trialled and errored several times. This gem of a book definitely helped me along the way and […]