Comforting cauliflower gnocchis

January is one of those months where I just want to go easy on my body and soul. I don’t do detoxes but I keep things easy to digest, simple and comforting. For example, I’ll eat more soups and scale down on raw salads, eat less meat and boost my cooked veggie intake, drink (a […]

White winter salad

This splendid salad was first created when I had bought a ton of cauliflower to test my gluten free pizza crust and was left with one kilo of the raw veg in my fridge. As it sat between a hunk of pecorino cheese and these left over boiled potatoes, I had an aha moment. And […]

Cauliflower cream “verrines” with roquefort walnut crumble

“Verrines” took the French appetizer world by storm about ten years ago and these days frequently show up at a French dinner parties. They are essentially little shot glasses elegantly filled with anything from gaspacho to tuna tartare. The reason I particularly affection them is because, unlike canapés, they are usually gluten free and you […]

Aperitif-style cauliflower crust pizza

I was skeptical about cauliflower crust when it became all the rage a few years ago. But when my quest for gluten-free solutions began, I finally took the plunge and was pleasantly surprised. No, it isn’t like the real thing, but it’s an interestingly tasty substitute to regular wheat-based dough and a great way of […]