Off-the-charts-good calamari prawn stew

I love calamari in all its forms, crispy and deep fried, sautéed, lightly grilled or tossed into a big old paella. Here, it meets garlicky tomatoes, feta, saffron and fresh herbs to form what I think will be my signature summery stew of 2019. It’s off-the-charts good. And if you close your eyes, the flavors […]

Moorish calamari with chickpeas and chorizo

The minute I tasted this mouth-watering dish at a friend’s house the other night, I knew I was going to have to attempt recreating it at home. And I did. Twice. Because it was that good. Adding chorizo to anything will make you feel like you’re eating at a lively tapas bar in the streets […]