Winter buckwheat salad

Did you know that buckwheat (also known as kasha) is a seed of a fruit related to rhubarb? As such, it is a great option if you are trying to cut down on grains, looking for carb that have a lower glycemic rate, or on the gluten-free train. It is also packed with nutrients and […]

I’ll-have-two crispy buckwheat waffles

These waffles have a nutty intense taste and crispy texture that always makes me want to chow down more than one. They are great for breakfast, lunch, brunch or dinner and can be topped with sweet or savory fillings. We are big fans of salty toppings like melted hard cheese, fresh guac and sundried tomatoes […]

Favorite savory galette recipe (salty crepes)

“Galettes” are buckwheat crêpes (large, thin pancakes) used for savory fillings. Like traditional sweet crêpes, they originate from the Brittany region of France and are absolutely divine. The classic galette is usually crispy, buttery-tasting and stuffed with ham, melted gruyere and a sunny side up egg. If you want to make it a bit more […]

Almond, coconut, tahini & dark chocolate granola

I don’t buy granola at the store because most of the time, it’s packed with sugar and other stuff that’s gonna slow down my digestive system. However, I’m all for homemade! This recipe is great because it is filled with fiber from different sources as well as a good source of omega 3s thanks to […]

No-knead buckwheat spelt bread

If you like the idea of making homemade bread but find it to be a daunting task or if you simply can’t be bothered to spend any time kneading, you have to try this versatile recipe. It takes 15 minutes tops to make and an hour to bake, which means this mamma makes it all […]