Muhammara – a really good red pepper dip
I first tried making muhammara years ago in Dubai because I wanted an alternative to hummus and didn’t know what to do with that big pomegranate syrup that had been sitting in my cupboard for 6 months. Wow, I was blown away: this spread – which is very popular in Syria but also in other […]
Delightful summer vegetable “terrine”
When we lived in Southern France, we had access to the most tasty and colorful vegetables – from the sweetest tomatoes and deep red bell peppers to the practically seedless courgettes and eggplants. This particular recipe, which is something between a frittata and a crustless quiche, used to show up once a week on the […]