Ahhhmazing blueberry soup with oats and seeds

I always saw porridge as an old-fashioned healthy but stodgy brekkie eaten by people who lived in cold weather. I myself would have it from time to time growing up in Montreal, but can’t say it was my preferred breakfast option. Anyway, I can’t believe we’ve spent so many years eating oats as plain porridge […]

Cardamom chocolate granola bars

I love cardamom, it adds sophistication to even the most basic things – in this case granola bars. However please use freshly ground cardamom pods, not the powdered stuff. I didn’t add any “sweetener” like maple syrup, stevia or coconut nectar in the bars themselves because of that luscious chocolate drizzle and because I don’t […]