Bursting poached egg on avocado butter toast

Poached egg on avocado butter toast

Growing up in Canada, poaching wasn’t the preferred way of having eggs. In the 80s and 90s, they were often hard boiled when served at lunchtime: egg and mayo salad sandwiches were right up there next to ham and cheese on all the coffee shop menus. For breakfast, they were either scrambled, fried or in an […]