This alfresco sauce isn’t just a nice salad dressing but a great accompaniment to grilled fish, meat and vegetables. The lemon and lime bring a nice zing to it while tahini gives it a luxurious texture and unique taste. All the ingredients are also exceptionally healthy, especially if you are in detox mode: tahini is rich in minerals, B vitamins and methionine (liver detoxer), cilantro brings vitamin C, is a good source of antioxidants and great for heavy metal detox – as for garlic – well, I don’t eat it because of my fructose malabsorption issues, but as you know, it has a long list of virtues.
For 1/2 cup
Ingredients
- A bunch of cilantro, big stems discarded
- 1/3 cup olive oil
- Juice of 1 – 1.5 lemon
- Zest of one organic lime – or a few drops of lime essential oil
- 3 tbsp tahini
- 1 clove garlic (optional)
- Pink Himalayan sea salt
Instructions
- Place all ingredients in a blender or food processor and blend them
- If you want the texture to be a little more liquid, feel free to add some extra olive oil
- Cover and chill until you are ready to serve. It is best if eaten on the same day.
