I love cardamom, it adds sophistication to even the most basic things – in this case granola bars. However please use freshly ground cardamom pods, not the powdered stuff. I didn’t add any “sweetener” like maple syrup, stevia or coconut nectar in the bars themselves because of that luscious chocolate drizzle and because I don’t have a big sweet tooth. Instead I opted for the natural sugars found in date and banana. However, the kids (and husband) would frown upon me if I didn’t add a few tablespoons of the sweet stuff so I have put it as optional!

Ingredients

Instructions

  1. Preheat oven to 350F
  2. Mix 1/4 cup of the coconut oil, the dates, water, coconut nectar and banana in a mixer until smooth
  3. Toss the oatmeal, almonds and cardamom in a large bowl
  4. Stir in the date banana mixture and combine well
  5. Press the granola mix into an 8×8 inch pan lined with parchment paper
  6. Bake for 25 minutes or until golden and crispy
  7. Take out of the oven and let cool for 15 minutes
  8. Meanwhile melt chocolate with 2 tsps of coconut oil and mix them well until they become a smooth sauce
  9. Drizzle on the bars
  10. Wait 10 minutes and cut the bars