Cauliflower everyone will eat
Not everyone’s a fan of cauliflower’s cabbagey taste (or smell for that matter) – but it doesn’t mean you should stop trying to get your
Category: Vegetables and sides
Lovely beet chips
I should probably start the year with some vitamin-packed juice or a gut-cleansing recipe but I’m too busy experimenting with my new kitchen toy: a
Butternut squash Manchego cheese blinis
These little blinis are a great party appetizer. They melt in your mouth, especially right off the pan, when still warm and fluffy. The main
Awesome Sicilian caponata
I consider caponata to be Sicily’s answer to France’s ratatouille. It’s hearty, delicious, healthy and bursting with late-summer Mediterranean flavors. It’s also a great dish
Pretty beetroot gnocchis (gluten free)
Classic potato gnocchis always feel so labour-intensive and easy to mess up, so unless I know I’ve got the right potato variety, I don’t make
Incredibly tasty courgette tartare
Not only is this little appetizer a total knock out but it’s also deceivingly easy to make. Just make sure you get good quality courgettes,
Eggplant chèvre and roasted tomato gems
You may have noticed, I am having a Mediterranean food moment right now. As part of this obsession, eggplant has been a regular on my
Celeriac “rice” with decadent porcini mushroom ragout
Celeriac – otherwise known as celery root – is a vastly underrated and underused vegetable despite its unique taste and texture. The “rice” is a
The best broccoli recipe ever
As a kid, I always wondered how anyone could like broccoli. As far as I was concerned, this cruciferous vegetable’s awful smell was a self-defense
Fancy pants sunchoke puree with rocket hazelnut pesto
I was first introduced to sunchokes, otherwise known as Jerusalem artichokes, when I was living in France. Over there, these artichoke-tasting little roots are called