Flash two-tomato quinoa
Using a tomato base to cook quinoa instead of water is a ridiculously easy way to change up the trendy grain and gives it a
Category: Vegetables and sides
Quick and zesty gaspacho
As delicious and refreshing as it may be, I never used to get excited about making the well-known Spanish gaspacho, because flash-boiling the tomatoes, skinning
Genius sweet potato fries
The first time I tasted sweet potato fries was in a vintage diner that made amazing-tasting grease-ladden junk food: juicy cheesy burgers, perfectly-coated onion rings,
Savory herb “kuku” crêpes
These gorgeous green savory crêpes can easily be eaten plain because they’re so flavorful; but I usually spread some savory fillings and serve them either
Add-spice-to-your-life harissa roasted sweet potatoes
Roasting root vegetables really brings out their deliciousness. In fact, I feel like some of them were born to be roasted – and sweet potato
Rocking lentils on a luscious cumin-beetroot puree (Cooked veggie bowl #2)
I can’t do a cooked veg bowl series and not include this recipe. It has a cumin-scented beetroot puree inspired by Ottolenghi’s cookbook which is
Zesty primavera potato salad
I love a good potato salad, it reminds me of summer picnics, American-style barbecues and outdoor lunches. Each time we make one, everyone loves it
Succulent lemon-studded Moroccan eggplant
This glorious eggplant dish will bring all the flavors of North Africa to your dinner table. Just thinking of the spices, dried fruit and tangy
Melt-in-your-mouth Chinese eggplant
Eggplant must be one of the most versatile and international vegetables out there. From Europe to the Middle East and Asia, every region has their
Roasted turmeric harissa eggplant
This appetizer plate is almost too pretty to eat. And it tastes even better than it looks so has a short life span at our