Must-try Trombetta courgettes
I’ve made a lot of discoveries since our arrival in southern France, especially when it comes to fresh produce. As luck would have it, we
Category: Vegetables and sides
Cheesy leek “gratin”
Leek reminds me of winter in France. When we lived in Paris, we’d do our fresh food shopping on weekends at the beautiful outdoor market
Roasted eggplants – Baker and Spice style
Roasted eggplants – Baker and Spice style is what I believe to be melt-in-your-mouth eggplant perfection. Good roasted eggplant is actually harder to achieve than
Butternut squash and mushroom spinach salad
This butternut squash and mushroom spinach salad will definitely put you in a autumn mood. Butternut squash is just a wonderful ingredient because it adds
Wild rice nectarine salad with goat cheese
This wild rice nectarine salad with goat cheese was a real hit over the summer. The concept of adding stone fruit to salad has grown
Genius ratatouille rice cakes
Although these little savory cakes were born from leftover rice and ratatouille, they are absolutely genius.
Kale, Catalan style
When I was in my twenties, I had the opportunity to visit Barcelona a few times for work. Ask me what I did while there,
Sunchoke purée with sautéed mushrooms
This sunchoke purée and mushroom ragu might be a good one to impress friends, but it also makes for great comfort food when it’s cold
Crazy good zoodles with fried capers and parmesan
Zoodles will never replace pasta. BUT, they have become pretty mainstream in the gluten-free world and one can understand why. They have the quality of
Comforting cauliflower gnocchis
January is one of those months where I just want to go easy on my body and soul. I don’t do detoxes but I keep