Heavenly quinoa salad

I always try to incorporate as many super healthy foods as possible in my recipes – with a focus on fibre and antioxydants – but it sometimes takes quite a bit of trial and error to have all the ingredients live in flavorful harmony. I think I got it right with this super salad bowl. The anti-inflammatory turmeric […]

Show-stopping quinoa beetroot salad

Beetroot is one of those vegetables that has a long list of benefits, from helping to control cholesterol to detoxifying one’s blood and managing blood sugar. You can cook, roast or steam it, but my favorite way of serving it is raw, like in this bright and lively salad. It is so beautiful and a real show […]

Dead-easy red rice, halloumi and pepper salad

I really like red Camargue rice, it has more texture than its brown counterpart and has a slightly different taste. It is also richer in antioxidants and great for fighting inflammation. So when I found some at the local supermarket (Spinneys), I brought it home and made…you guessed it: a salad. Because we eat a […]

Show-stopping Asian salad

I don’t know about you but sometimes, the more I cook, the more everything ends up tasting the same. These days my salads somehow all end up with some form of quinoa, avocado, tomato and feta. So today I decided to live with intent 🙂 and changed up the flavor palette completely. This Asian-influenced cold noodle salad takes a […]

Herb, Avo and Feta Quinoa Salad

The combination of fresh herbs with the buttery taste of avocado and tangy feta is just out of this world When I make this salad for a crowd, it’s a hit every time. Chopping the herbs is the most time-consuming part of this recipe, the rest is done in a snap. I prefer to chop […]