Succulent lemon-studded Moroccan eggplant
This glorious eggplant dish will bring all the flavors of North Africa to your dinner table. Just thinking of the spices, dried fruit and tangy
Category: Mains
Favorite savory galette recipe (salty crepes)
“Galettes” are buckwheat crêpes (large, thin pancakes) used for savory fillings. Like traditional sweet crêpes, they originate from the Brittany region of France and are
Creamy tomato spaghetti (Vegan)
When I went off cow’s milk, a good creamy pasta dish (without avocado or coconut milk) felt like a distant memory from a past life.
Melt-in-your-mouth Chinese eggplant
Eggplant must be one of the most versatile and international vegetables out there. From Europe to the Middle East and Asia, every region has their
Puy lentil, tahini and eggplant “ragout”
I love French Puy lentils – they are a star nutrition-wise but also so delicious in salads and terribly satisfying when served warm like in
Delightful vitello tonnato
Vitello tonnato originates from Italy’s Piemont region and is a cold thinly sliced roast veal covered in an exquisite tuna caper anchovy sauce. I don’t
Cumin-scented black bean burgers
I’m trying to veganize myself a couple of days a week at the moment and testing all sorts of legume recipes. These little black bean
Quesadilla with avocado feta cream and papaya salsa
Quesadillas are a mom’s best week night friend: they take no time to prepare, can be gluten free, vegan or vegetarian, are really versatile and
Pretty beetroot gnocchis (gluten free)
Classic potato gnocchis always feel so labour-intensive and easy to mess up, so unless I know I’ve got the right potato variety, I don’t make
Aperitif-style cauliflower crust pizza
I was skeptical about cauliflower crust when it became all the rage a few years ago. But when my quest for gluten-free solutions began, I