It’s-all-in-the-pantry fish cakes
Is it me or does back-to-school frenzy feel like it was yesterday and is Christmas shopping season imminent? Life’s been busy and as you’ve noticed,
Category: Mains
Comforting Mediterranean veggie bake
I always feel like I should be in a Mediterranean farmhouse kitchen when I make this rustic dish. It’s filled with warmth and flavor while
Flash two-tomato quinoa
Using a tomato base to cook quinoa instead of water is a ridiculously easy way to change up the trendy grain and gives it a
Ode-to-autumn brown rice risotto
I love a good risotto. But I also like getting lots of fiber in my diet, so as much as I’ve poopooed quinoa and brown
Lemon olive chicken tagine
Back in the early 1970s, my parents were living in Morocco where my mom, a curious and talented cook, discovered North African cuisine. She especially
Fried rice Mamma-style
Stir fries are one of the best ways to recycle leftover rice. I make this particular recipe a lot because you can put any veg
Crowd-pleasing poulet basquaise
I love making stews when we have friends over because it allows me to prepare everything in advance and spend most of my time with
Mom’s grilled chicken brochettes
Perfectly cooked rice, salad and these chicken brochettes are regulars at my parents’ place. The only challenge has always been to get the exact marinade
The Poke bowl
Poke bowls are a great way to serve healthy fast food at home. We have make-your-own-poke nights regularly on weeknights and it’s a hit with
Moorish calamari with chickpeas and chorizo
The minute I tasted this mouth-watering dish at a friend’s house the other night, I knew I was going to have to attempt recreating it