Fresh and delish salsa verde
I am completely besotted by this Italian fresh herb sauce and make it all the time during the hotter months of the year. Light, yet
Category: Dips and sauces
Wholly delicious nectarine vanilla compote
As far as I’m concerned, perfectly ripe peaches, juicy nectarines and meltingly sweet apricots are foods for the Gods. Although my preference is to messily
My homemade harissa
I used to write off harissa as just another firey hot paste, until I made my own and realized how many fragrant spices and herbs
Luscious carrot hummus with dukkha spices
We can’t get enough of these colorful veggie-based hummus recipes at home. Adding fresh vegetables to the popular Middle Eastern dip really lightens it up
Green goddess hummus bowl salad
About a year ago, as I was browsing through Limetree Cafe’s merchandise section, a book entitled “Hummus Brothers” caught my eye. As you may remember
My answer to vegan heavy cream: cashew milk
I have greatly reduced my dairy consumption, and this is partly why you’ve been seeing a lot of plant-based recipes lately on the blog. Now
Super duper easy homemade Hoisin sauce
Hoisin sauce is a condiment often used in Chinese or Korean cooking and it is probably one of my favorite stir fry sauces. You could
Mango passionfruit & basil al fresco sauce
Passionfruit is just one of those ingredients that can make anything sound and taste fancy – and this little al fresco sauce totally livens up
Muhammara – a really good red pepper dip
I first tried making muhammara years ago in Dubai because I wanted an alternative to hummus and didn’t know what to do with that big
Rustic smoked mackerel paté
I discovered this delicious little spread in the UK over the summer and couldn’t get enough of it. It’s one of these old recipes that’s