Mango vanilla “petits suisses”
I resisted posting this recipe for a while because “petits suisses” isn’t something most people are familiar with. They are what the French call “fromage
Category: Desserts and sweets
Fragrant masa harina banana chocolate bread
I have to give the credit for this Fragrant masa harina banana chocolate bread to Keith Littlewood from Balancedbodymind. He’s posted it on his instagram
Soothing golden spice latte
I adore coffee. In fact, I haven’t had a day without it in what seems like years. Hmmm, actually putting that in writing is making
Intense molten chocolate cakes (gluten and sugar free)
Nothing can stand in the way of these decadent little chocolate cakes and I when they come out of the oven. And because they are
Utterly delicious banana cake (sugar free)
Bananas are used A LOT in vegan, paleo and gluten free baking because its texture can help replace some of the fats, eggs and starch.
Ambrosial bergamot olive oil cake
This cake came about when my husband brought home a big bag of bergamots from Tunisia. Initially excited (as I tend to get when discovering
My answer to vegan heavy cream: cashew milk
I have greatly reduced my dairy consumption, and this is partly why you’ve been seeing a lot of plant-based recipes lately on the blog. Now
Perfect berry chia jam
Going off processed sugar can be hard when you start, so having genius substitutes like this jam is a life saver. Because berries have seeds
Chocolatey chunk cookies (vegan)
Although I can resist sweets, I can’t be trusted around a plate of these double chocolate cookies so I only make them once in a
Comforting blueberry apple crumble
If there was such a thing as a comfort dessert, for me it would be a warm and spicy fruit crumble – if possible topped