Fig tarte Tatin
Tarte Tatin is a lovely, fancy-looking dessert that actually isn’t that hard to make. I mean, if you read about the history of this French
Category: Desserts and sweets
Blackberry chia seed pudding
Blackberry chia seed pudding has been my latest addiction. Not surprising given the amount of this wonderful fruit we’ve got growing all over the neighborhood
No food processor pie crust dough
I started experimenting with making pie dough in my teens after I had graduated from baking quick breads and muffins. Let me tell you, it
Blackberry nectarine frangipane galette
This blackberry nectarine frangipane galette is the perfect summer dessert or afternoon tea snack. What the French call “creme frangipane” is a delightful mixture of
Summer Solstice Strawberry cake
This recipe is from my Spring & Summer e-book and the only one that I have actually posted on the website because I couldn’t not
Swedish blueberry soup
Many years ago, on one summer solstice, I went to Sweden with some work colleagues to do a bike race around a lake in a
Stone fruit polenta cobbler
Cobblers usually have a lot more fruit than cake batter – in this case, it’s 40/60 because that’s how my kids like it. Also, this
Strawberry rhubarb fool
I love a good fruit fool recipe. It’s summery, fresh, and bursting with seasonal fruit flavor – in this case with super fragrant local strawberries
Rye banana bread
Rye banana bread is a must-have in your little black book of quick bread recipes. I love that rye flour is making a comeback in
Orange chocolate ricotta coffee cake
This cake is inspired by Smitten Kitchen’s wonderful cannoli pound cake, which I discovered thanks to the Dinner Sisters podcast (one of my favorite US